Primary Purpose:

Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications:

Education/Certification:

Texas Department of State Health Services-Food Handler Certification required or must obtain within 60 days of employment.

Special Knowledge/Skills:

Ability to understand and follow written and verbal instructions in English, preferred

Ability to work at a fast pace for duration of shift

Ability to lift 30 lbs; pantry, freezer, cooler and chemical items and any and all items in the kitchen used for production in preparing, cooking, serving, cleaning

Pleasant demeanor; ability to work with staff, parents and children at all times during your shift

Ability to work in a team environment

Experience:

None