Ability to understand and speak English is necessary.

This job posting is for multiple positions.

Primary Purpose:

Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications:

Education/Certification:

Texas Department of State Health Services-Food Handler Certification required or must obtain within 60 days of employment.

Special Knowledge/Skills:

Ability to understand and follow written and verbal instructions in English

Ability to work at a fast pace for duration of shift

Ability to lift 30 lbs; pantry, freezer, cooler and chemical items

Must be able to lift up to 30 lbs. and any and all items in the kitchen used for production in preparing, cooking, serving, cleaning

Pleasant demeanor; ability to work with staff, parents and children at all times during your shift

Ability to work in a team environment

Experience:

None

For benefits information, please click the link below: