Primary Purpose:
Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications:
Education/Certification:

Texas Department of State Health Services-Food Handler Certification required or must obtain within 60 days of employment.

Special Knowledge/Skills:
Ability to understand and follow written and verbal instructions in English
Ability to work at a fast pace for duration of shift
Ability to lift 30 lbs.; pantry, freezer, cooler and chemical items
Must be able to lift up to 30 lbs. and all items in the kitchen used for production in preparing, cooking, serving, cleaning
Pleasant demeanor; ability to work with staff, parents and children at all times during your shift
Ability to work in a team environment Ability to understand and speak English is necessary.

Experience:
None